New Vacancies at Coca Cola Kwanza Ltd February 2026, Coca Cola Kwanza Ltd is a premier beverage company and a subsidiary of Coca-Cola Beverages Africa (CCBA), the largest African Coca-Cola bottler. Formally adopting its current identity in 1995, the company recently celebrated 30 years of operations in Tanzania.
It maintains a dominant market presence, covering roughly 54% of the country’s landmass and holding a market share exceeding 55% as of recent reports. The company operates two major production facilities: its primary plant in Mikocheni, Dar es Salaam, and a second facility in Mbeya.
Through these hubs, CCK produces and distributes a vast portfolio of global and local brands, including the flagship Coca Cola, Fanta, Sprite, Dasani water, and Minute Maid juices, as well as Schweppes and Powerade. Beyond manufacturing, Coca-Cola Kwanza is a major driver of Tanzania’s socio-economic development.
It directly employs over 500 people and has been repeatedly certified as a Top Employer by the Top Employers l Institute. Its extensive value chain supports thousands of local distributors, retailers, and suppliers. The company is an equal opportunity employer, hence all qualified candidates are encouraged to apply. Sustainability and community impact are core to its mission.
New Vacancies at Coca Cola Kwanza Ltd February 2026
Job Title: Syrup Maker
Key Duties & Responsibilities
Syrup Preparation
Prepare syrup batches in line with Coca-Cola product formulas and standard operating procedures.
Ensure accurate measurement and mixing of ingredients and concentrates.
Validate the quality and conformity of raw materials before use.
Process Compliance and Quality
Conduct in-process quality checks and report any deviations immediately.
Ensure compliance with GMP, hygiene, and food safety requirements.
Record batch information accurately and completely for traceability.
Equipment Operation and Cleaning
Operate syrup tanks, mixers, pumps, and filtration systems safely and efficiently.
Perform CIP and cleaning of equipment as per cleaning schedules and SOPs.
Maintain clean and orderly workstations and syrup rooms.
Stock and Material Handling
Receive and verify raw materials and ingredients against batch requirements.
Monitor ingredient stock levels and communicate shortages to the Team Leader.
Label and store all materials correctly to prevent contamination or spoilage.
Health and Safety
Follow all safety protocols, including correct use of PPE, chemical handling procedures, and safe machine operation.
Report any unsafe conditions, near misses, or incidents promptly.
Skills, Experience & Education
Education
Bachelors degree in Chemistry or Food Science & Technology or related field
Preferred: Certificate or Diploma in Food Technology, Chemical Processing, or related field
Experience
2–3 years’ experience in a food or beverage manufacturing environment
Experience in syrup preparation, liquid mixing, or formulation processes is an advantage
Exposure to food safety, GMP, and hygiene protocols
Skills
Understanding of ingredient handling, mixing, and batch preparation
Basic knowledge of beverage processing and quality control principles
Ability to operate syrup production equipment and perform basic troubleshooting
Knowledge of CIP, sanitation processes, and chemical safety
Accurate recordkeeping and attention to detail
Basic computer literacy for batch logs and reporting
Communication skills and ability to follow written and verbal instructions
Awareness of Coca-Cola KORE standards and HACCP principles (advantageous)
Closing Date: 2026/02/28
Leave a Comment