Canteen Manager at Isamilo International School March 2026, Isamilo International School, located in Mwanza, Tanzania, is owned by the Anglican Church of Tanzania under the auspices of the Diocese of Victoria Nyanza. Established in 1956, the school initially served the children of expatriates and missionaries working in the medical and mining sectors, as well as families from the local Tanzanian community.
Over the years, the school has grown significantly, evolving from a small institution with limited facilities into a well-resourced school offering an international curriculum.
For more information about the school, please visit: https://isamiloschool.com
Position: Canteen Manager
The school is seeking a dedicated and experienced Canteen Manager to oversee and manage the daily operations of the school canteen. The successful candidate will ensure the provision of safe, nutritious, and affordable meals, while maintaining high standards of hygiene, staff supervision, inventory control, and financial management.
The Canteen Manager will play an important role in supporting a healthy and inclusive learning environment for students and staff.
Key Responsibilities
Canteen Operations
Oversee daily canteen operations, ensuring timely preparation and service of meals.
Maintain cleanliness and hygiene in accordance with Tanzanian food safety regulations.
Implement proper food storage, waste management, and inventory control systems.
Ensure efficient service during peak periods and manage customer feedback.
Staff Supervision
Recruit, train, and supervise canteen staff.
Prepare duty rosters and monitor staff attendance.
Promote teamwork, high standards of service, and a positive working environment.
Conduct staff performance evaluations and provide constructive feedback.
Financial Management
Prepare and manage the canteen budget.
Monitor daily revenue and expenditure.
Maintain accurate financial records and provide periodic reports.
Procurement and Inventory
Control costs and minimize food waste.
Source quality supplies from reliable vendors.
Negotiate favorable pricing while maintaining quality standards.
Conduct regular inventory checks and ensure timely procurement.
Health, Safety, and Compliance
Ensure compliance with food safety and hygiene standards.
Confirm that all staff hold valid health certificates.
Implement food safety training and standard operating procedures.
Customer Service and Community Engagement
Address feedback from students, parents, and staff.
Support initiatives that promote healthy eating habits within the school community.
Qualifications
Minimum: Diploma in Hospitality Management, Food and Beverage Management,
Catering, or a related field.
A Bachelor’s degree in Hospitality Management or Business Management will be an added advantage.
Proven experience in canteen, catering, or food service management.
Knowledge of food safety and hygiene standards.
Strong leadership, financial management, and customer service skills.
Experience working in an international or multicultural environment will be an added advantage.
Personal Attributes
High level of professionalism and integrity.
Commitment to health, safety, and safeguarding standards.
Ability to work collaboratively in a multicultural environment.
Strong problem-solving and decision-making skills.
Passion for promoting healthy eating and excellent customer service.
Application Process
Interested candidates are invited to submit a letter of application together with an updated CV to hr@isamiloschool.org.
Please include “Application for Canteen Manager Position” in the subject line of your email.
Application Deadline: Saturday, 23rd March 2026.
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